Due to our limited seating we cannot always accomodate walk-in guests. We strongly reccomend making reservations if you would like to dine with us.
A twenty percent gratuity will be added to all parties of eight or more.
Parties of 12 or more are considered a private group and require a private group booking, which will include a customized menu at a set price. Please contact the Event Coordinator at (540) 592-3900 should you have any questions. *Due to the nature of this special service, we do take a credit card at the time of booking and cancellations must be made 48 hours in advance to avoid a $50 per person cancellation fee.*
Please make us aware of any dietary restrictions and/or severe food allergies, such as peanuts etc. when making your reservation either online or by phone, allowing us more time to plan and further your experience at The Ashby.
Children are welcome to accompany their parents or guardians in the dining room. A Children's menu will be available upon request
Pets are not permitted on the outdoor terrace, or in any dining area, with the exception of guide dogs.
Corkage is permitted for each outsourced bottle- $55 corkage fee for the first bottle, $75 per bottle after the first corkage.
Gifts of food or beverage from a party to another party either dining in the restaurant or staying at the inn will be subject to sales tax and a twenty percent gratuity.
We ask that any dinner reservation be cancelled at least 24 hours in advance.
For a small selection of holidays - Valentine’s Day, New Year’s Eve, Christmas Eve, Thanksgiving, Mother’s Day and Easter - we have a 48 hour cancellation policy. During these holidays, any reservation cancelled within this 48 hour policy is subject to a cancellation fee of $50 per person.
Please contact Reservations at 540-592-3900 should you have any questions.
Dress code for lunch is casual. Dress code for dinner is business casual. Jackets for men are not required.
Management reserves the right to refuse any gift certificate over one year old.