Ashby Inn & Restaurant Dining
At The Ashby, the dining experience is made up of equal parts cuisine, libations, service and place. Guests of The Ashby Restaurant are treated to a meal that offers creative, progressive, farm-to-table food, a range of wines, beers and spirits from our backyard and around the world, and genuine hospitality all of which is set against the bountiful backdrop of the Blue Ridge.
Our Wine Tasting this Thursday (March 12th) will be a real treat: join us from 4:00 until 7:00 p.m. with guest Brian Carter, the owner and winemaker at Brian Carter Cellars in Walla Walla, Washington! Dining reservations also available; dinner offered from 5:30 until 9:00 p.m.
Wednesday through Sunday from 2:00 until 5:00 p.m., join Sommelier Stuart Brennen in our Tap Room for a Wine or Cider Tasting! Choose a tasting of five red and/or white wines for $13, or ten for $22. We also offer a separate Dessert Wine Tasting -- three wines for $10.
Taste five Virginia ciders for $13, and add an optional flavored cider tasting for $10. Of course, bottles available for purchase will be sold at a 20% discount! Click below to see the menu!
Click the button below to download the Wine Tasting menu.
Click the button below to download the Cider Tasting menu.
Hours & Reservations
Join us Wednesday through Sunday from 2:00 until 5:00 p.m. for a Wine and/or Cider Tasting in our Tap Room!
Fridays are half-off (bottles) wine night! (excludes holiday's and special events)
Lunch: Wednesday through Saturday from 12:00 p.m. - 2:00 p.m.
Dinner: Wednesday through Saturday from 5:30 p.m. - 9:00 p.m; Sunday from 5:00 p.m. - 8:00 p.m.
Brunch: Sunday from 12:00 p.m. - 2:00 p.m.
*This year, we'll offer lunch on Wednesdays and Thursdays during the winter! We'll be debuting new entrees soon!
*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.
Click on the icon below to make reservations through OpenTable
The Ashby Inn takes great pride in providing our guests with a meal sourced from the freshest local products. To achieve this, the menu changes daily and is limited in its scope. This approach requires advance notice in order to meet the needs of guests with legitimate dietary restrictions or serious food allergies. If you have food allergies or if your diet carries certain restrictions, including pescetarian, vegetarian, vegan, and gluten free, please provide us with a minimum of twenty-four hours notice to be able to create a menu specific to your needs. Please note in as much detail as possible all restrictions at the time of reservation as this will aid in offering a menu that satisfies your dietary requirements and ensures an optimum experience at the table
The Ashby Restaurant is committed to supporting the farmers and artisans that live and work in this region. This menu represents the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings change daily in concert with what our local farmers and nature provide. We pledge to provide a quality experience founded on food and drink from sources we know and trust. A twenty percent gratuity will be added to parties of eight or more. *Chef’s Tasting Menus require the participation of the entire table. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.