At The Ashby, the dining experience is made up of equal parts cuisine, libations, service and place. Guests of The Ashby Restaurant are treated to a meal that offers creative, progressive, farm-to-table food, a range of wines, beers and spirits from our backyard and around the world, and genuine hospitality all of which is set against the bountiful backdrop of the Blue Ridge.
Wednesday through Sunday from 2:00 until 5:00 p.m., join Sommelier Stuart Brennen in our Tap Room for a Wine or Cider Tasting! Choose a tasting of five red and/or white wines for $13, or ten for $22. We also offer a separate Dessert Wine Tasting -- three wines for $10.
Taste five Virginia ciders for $13, and add an optional flavored cider tasting for $10. Of course, bottles available for purchase will be sold at a 20% discount! Click below to see the menu!
Click the button below to download the Wine Tasting menu.
Click the button below to download the Cider Tasting menu.
Join us Wednesday through Sunday from 2:00 until 5:00 p.m. for a Wine and/or Cider Tasting in our Tap Room!
Lunch: Wednesday through Saturday from 12:00 p.m. - 2:00 p.m.
Dinner: Wednesday through Saturday from 5:30 p.m. - 9:00 p.m; Sunday from 5:00 p.m. - 8:00 p.m.
Brunch: Sunday from 12:00 p.m. - 2:00 p.m.
*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.
Click on the icon below to make reservations through OpenTable
The Ashby Inn takes great pride in providing our guests with a meal sourced from the freshest local products. To achieve this, the menu changes seasonally, and is limited in its scope. Due to the set menu and the complexities involved with individual and specific food allergies, we will do our best to accomodate dietaries upon communicating with the chef, and will not compromise the Ashby's cuisine. Gluten free options, as well as vegetarian options, are always part of our daily menus. Please make us aware of your concerns when making your reservation either online or by phone. Thank you for your consideration.
A twenty percent gratuity will be added to parties of eight or more. *Chef’s Tasting Menus require the participation of the entire table. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Ashby Restaurant is committed to supporting the farmers and artisans that live and work in this region. This menu represents the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings change daily in concert with what our local farmers and nature provide. We pledge to provide a quality experience founded on food and drink from sources we know and trust.
Cloud Terre........Washington DC.
Whiffletree Farm..........Warrenton, VA
Cedar Springs Farm..........Shepherdstown, WV
The Black Dog Coffee Company..........Shenandoah Junction, WV
Barleyfield Farm..........Stephen's CIty, VA
Regenerative Farms..........The Plains, VA
Falling Bark Hickory Syrup........Boyce, VA
Lindera Farms Vinegars.........Marshall, VA