The Ashby Inn & Restaurant - Paris, Virginia, 20130, United States

Coming up at the Ashby Inn

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2017

December

Sunday, December 3rd: Wearable Art Jewelry with Tammy Ruggiero at Paris Apothecary 3PM

Wednesday, December 6th & 20th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, December 6th: Newberry & Verch Live at the Paris Apothecary 7PM

Sunday, December 10th: Christmas Tea & Winter Floral Wreath Workshop with Lavender Green.

Saturday, December 16th: Fungal Appreciation Talk at the Paris Apothecary 4PM

Sunday, December 17th: Greenhill Winery & Vineyards Wine Dinner Reception at 5:30PM and Dinner will be served at 6:30PM

Thursday, December 21st: The Plate Scrapers *Special Winter Solstice Show* at the Ashby Chapel 5PM

Sunday, December 24th: Christmas Eve Dinner

Monday, December 25th: Christmas Day Closed

Sunday, December 31st: New Year's Eve Dinner


2018

January

Monday, January 1st: New Year's Day Brunch Buffet 11am-2pm

Wednesday, January 3rd & 17th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Thursday, January 11th: The Honey Dewdrops at the Paris Apothecary 7PM

Feburary

Wednesday, Feburary 7th & 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, Feburary 14th: Valentine's Day

March

Wednesday, March 7th& 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

April

Sunday, April 1st: Easter Sunday Brunch

Wednesday, April 4th &18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

May

Wednesday, May 2nd & 16th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Saturday, May 25th: Terrace closed for Private Event. 

Saturday, May 26th: Closed for Lunch for Private Event. 

June

Saturday, June 2nd: Indoor porch closed for Private Event. 

Wednesday, June 6th & 20th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, June 17th: Father's Day

July

Wednesday, July 4th: Closed

Wednesday, July 18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.

Coming up at Sky Meadows State Park

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*For a full list of their activities click here: http://www.virginia.org/Listings/Events/FallFarmDaysatSkyMeadows/

Coming up at Hollin Farms

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Coming up at the State Arboretum

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 For a full list of their activities click here: http://blandy.virginia.edu/arboretum/

The Ashby Inn & Restaurant
692 Federal St.
Paris, Virginia, 20130, United States
Call: 1 (540) 592-3900

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