Due to our set menu, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for wine dinner menus.
Easter Brunch- Four Course Menu
Sunday, April 1st
Available 8:30 a.m. until 9:30 a.m.
Hunt Country Four Hands Dinner- April 20, 2018. Reception starts at 5:30pm. Join Chef Tom Whitaker of the Ashby Inn and Chef Richard Wright of L'Auberge Provencale as they create a 2 Chef extravaganza dinner for $135 per person.