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Our Menus

Due to our set menu, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for wine dinner menus.

Easter Brunch- Four Course Menu
Sunday, April 1st  

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Friday - Sunday Brunch

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Breakfast Menu

Available 8:30 a.m. until 9:30 a.m.

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Hunt Country Four Hands Dinner- April 20, 2018. Reception starts at 5:30pm. Join Chef Tom Whitaker  of the Ashby Inn and Chef Richard Wright of L'Auberge Provencale as they create a 2 Chef extravaganza dinner for $135 per person.