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  • 37072011

Coming up at the Ashby Inn

2018

February

Wednesday, February 7th & 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Saturday, February 10th: Paris Apothecary: Poetry Reading with Jamie K. Reaser & Local Seed Swap. 3pm-6:30pm.

Sunday, February 11th: Paris Apothecary: Sparky & Rhonda Rucker Live 4pm-7pm. 

Wednesday, February 14th: Valentine's Day Dinner 5:00pm-9:00pm. Closed for Lunch

Saturday, February 24th: Paris Apothecary: Equine Osteopathy: A Science & System of Healing for your Horse  2pm-4pm. 
 
March

Saturday, March 3rd: Paris Apothecary: The Botanical Animal: A Talk on Herbs for your Pets  4pm-6pm. 

Sunday, March 11th: Glen Manor  Vineyards Wine Dinner. Reception starts at 5:30pm. Reception and a 6-course menu for $115 per person. 

Wednesday, March 7th& 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

April

Sunday, April 1st: Easter 12pm-4pm 4-course menu for $85per person. Closed for Dinner. 

Wednesday, April 4th &18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Friday, April 20th: Hunt Country Four Hands Dinner. Reception starts at 5:30pm. Join Chef Tom Whitaker  of the Ashby Inn and Chef Richard Wright of L'Auberge Provencale as they create a 2 Chef extravaganza dinner for $135 per person. 

May

Sunday, May 13th: Mother's Day 12pm-4pm 4-course menu for $85 per person. 

Wednesday, May 2nd & 16th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Saturday, May 19th: Paris Apothecary: Spring Nature Journaling Workshoip with Lara Call Gastinger 1pm-4pm. 

Saturday, May 25th: Terrace closed for Private Event. 

Saturday, May 26th: Closed for Lunch for Private Event. 

June

Saturday, June 2nd: Indoor porch closed for Private Event. 

Wednesday, June 6th & 20th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, June 17th: Father's Day Buffet 11am-3pm $55 per person. Open for regular dinner service. 

July

Wednesday, July 4th: Closed

Wednesday, July 18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

August

Wednesday, 1th & 15nd: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

September

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

October

Wednesday, 3rd & 17th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, October 31st: Holloween

November

Wednesday, 7th & 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, November 11th: Veterans Day  Buffet 11am-3pm $45 per person. Open for regular dinner service. 

Thursday, November 22nd: Thanksgiving 12pm-4pm 3-course menu for $79 per person. Closed for Dinner. 

December

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Monday, December 24th: Christmas Eve Dinner 5pm-9pm 5-course menu for $115 per person. 

Monday, December 31st: New Years Eve Dinner 5pm-9pm 6-course menu for $125 per person. 


*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.

Coming up at Sky Meadows State Park

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*For a full list of their activities click here: http://www.virginia.org/Listings/Events/FallFarmDaysatSkyMeadows/

Coming up at Hollin Farms

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Coming up at the State Arboretum



For a full list of their activities click here: http://blandy.virginia.edu/arboretum/