• Calendar of Events

Coming up at the Ashby Inn

Calendar of Events

2018 
 
May

Saturday, May 25th: Terrace closed for Private Event. 

Saturday, May 26th: Closed for Lunch for Private Event. 

June

Saturday, June 2nd: Indoor porch closed for Private Event. 

Wednesday, June 6th & 20th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, June 10th: RdV Wine Dinner, Closed for regular service for dinner. 

Sunday, June 17th: Father's Day Buffet 11am-3pm $55 per person. Open for regular dinner service. 

July

Wednesday, July 4th: Closed

Sunday, July 15th: Rappahanock Cellars Wine Dinner, Closed for regular dinner service. 

Wednesday, July 18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

August

Wednesday, 1st & 15th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, August 19th: Boxwood Winery Wine Dinner, closed for regular dinner service.

September

Sunday, September 9th: Delaplane Cellars Wine Dinner, closed for regular dinner service. 

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

October

Wednesday, 3rd & 17th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, October 31st: Holloween

November

Wednesday, 7th & 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, November 11th: Veterans Day  Buffet 11am-3pm $45 per person. Open for regular dinner service. 

Thursday, November 22nd: Thanksgiving 12pm-4pm 3-course menu for $79 per person. Closed for Dinner. 

December

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Monday, December 24th: Christmas Eve Dinner 5pm-9pm 5-course menu for $115 per person. 

Monday, December 31st: New Years Eve Dinner 5pm-9pm 6-course menu for $125 per person. 


*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.

Coming up at Sky Meadows State Park

Calendar of Events

*For a full list of their activities click here: http://www.virginia.org/Listings/Events/FallFarmDaysatSkyMeadows/

Coming up at Hollin Farms

Calendar of Events

Coming up at the State Arboretum



For a full list of their activities click here: http://blandy.virginia.edu/arboretum/