General Manager Pamela Milley
Pamela has spent many years working in the Washington D.C. area restaurant industry establishing dynamic relationships in all aspects of guest hospitality. She brings an overwhelming desire to exceed guest expectations to the Ashby Inn and Restaurant.
Pamela has pioneered programs to establish Virginia Wines and local farm-to-table menus in various Virginia restaurants, starting as early as the 1990's. Pamela's roots in the heartland of America ground her in the the belief that all are welcomed to the table.
Innkeeper Joan Emily Bettis
Longtime resident of the area, Emily grew up on a horse farm just outside of Middleburg, VA. Her passion for plants and gardening was realized at a young age when she used to forage for local ingredients such as ramps, morels, and wineberries, with her Mother and Grandmother. With this love of the region firmly in place, Emily started her own landscaping business; becoming a Virginia Certified Horticulturist in 2000.
Having been part of the Ashby family for many years, Emily has moved up within the ranks from gardener, to operations manager, to innkeeper.
Emily's vision for The Ashby is to ensure that each guest has a one of a kind experience of the highest quality, coupled with creative dining and comfortable lodging.