Ashby Inn & Restaurant Dining
At The Ashby, the dining experience is made up of equal parts cuisine, libations, service and place. Guests of The Ashby Restaurant are treated to a meal that offers creative, progressive, farm-to-table food, a range of wines, beers and spirits from our backyard and around the world, and genuine hospitality all of which is set against the bountiful backdrop of the Blue Ridge.
We make every attempt to post the current menu – please understand that there can be changes. Our menus are truly seasonal – subject to the availability of produce.
Lunch: Wednesday through Saturday from 11:30 a.m. - 2:00 p.m.
Dinner: Wednesday through Saturday from 5:30 p.m. - 9:00 p.m; Sunday from 5:00 p.m. - 8:00 p.m.
Brunch: Sunday from 11:30 a.m. - 2:00 p.m
Holiday Menus: Due to our limited menu, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for holiday menus.
*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.
Click on the icon below to make reservations through OpenTable
Wednesday through Sunday from 2:00 until 5:00 p.m., join Sommelier Stuart Brennen in our Tap Room for a Wine Tasting! Choose a tasting of five red and/or white wines for $19.
Click the button below to download the White Wine Tasting menu.
Click the button below to download the Red Wine Tasting menu.
The Ashby Inn takes great pride in providing our guests with a meal sourced from the freshest local products. To achieve this, the menu changes seasonally, and is limited in its scope. Please make us aware of any severe food allergies, such as peanuts etc. when making your reservation either online or by phone. Thank you for your consideration.
A twenty percent gratuity will be added to parties of eight or more. *Chef’s Tasting Menus require the participation of the entire table. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Ashby Restaurant is committed to supporting the farmers and artisans that live and work in this region. This menu represents the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings change daily in concert with what our local farmers and nature provide. We pledge to provide a quality experience founded on food and drink from sources we know and trust.
Cloud Terre........Washington DC.
Whiffletree Farm..........Warrenton, VA
Cedar Springs Farm..........Shepherdstown, WV
The Black Dog Coffee Company..........Shenandoah Junction, WV
Barleyfield Farm..........Stephen's CIty, VA
Regenerative Farms..........The Plains, VA
Falling Bark Hickory Syrup........Boyce, VA
Lindera Farms Vinegars.........Marshall, VA
Martin's Angus Beef................The Plains, VA