Ashby Inn & Restaurant Dining
We pride ourselves on creating a unique dining experience for our guests who are treated to creative, progressive, farm-to-table culinary concoctions, a range of wines, beers, and spirits from our backyard and around the world, and top-notch hospitality.
Our menus are truly seasonal, subject to the availability of local produce. We make every attempt to post the current menu but please understand that there may be unexpected changes.
The Ashby Restaurant has won several awards including:
Top 100 Restaurants (Washingtonian)
Top 50 Restaurants (Northern Virginia Magazine)
Diner's Choice-Scenic View, Notable Wine List, & Contemporary American (Open Table)
Best of Award of Excellence (Wine Spectator)
Certificate of Excellence (Trip Advisor)
Best Brunch (Gayot)
As our menu is sourced from the freshest seasonal local products, it can be limited in scope. If you have any food allergies, please let us know when making your reservation either online or by phone so we can do our best to create the most fulfilling dining experience for you.
Thank you for your consideration.
The Ashby Restaurant is committed to supporting farmers and artisans that live and work in this region. Our menu represents the freshest seasonal products that can be sourced locally from sustainable operations. The offerings change daily in concert with what our local farmers and nature provide. We pledge to provide a quality experience founded on food and drink from sources we know and trust. Below is a sampling of some of our local vendors:
Baker's Farm Fresh Pork.........Mount Jackson, VA
Cloud Terre........Washington DC.
Whiffletree Farm..........Warrenton, VA
Cedar Springs Farm..........Shepherdstown, WV
The Black Dog Coffee Company..........Shenandoah Junction, WV
Barleyfield Farm..........Stephen's CIty, VA
Regenerative Farms..........The Plains, VA
Falling Bark Hickory Syrup........Boyce, VA
Lindera Farms Vinegars.........Marshall, VA
Martin's Angus Beef................The Plains, VA
Lunch: Wednesday through Saturday from 11:30 a.m. - 2:00 p.m.
Dinner: Wednesday through Saturday from 5:30 p.m. - 9:00 p.m; Sunday from 5:00 p.m. - 8:00 p.m.
Brunch: Sunday from 11:30 a.m. - 2:00 p.m
Holiday Menus: Due to our limited menu, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for holiday menus.
*While we would like to accommodate all requests, we cannot guarantee seating at a certain table or time.
Click on the icon below to make reservations through OpenTable
A twenty percent gratuity will be added to parties of eight or more. *Chef’s Tasting Menus require the participation of the entire table. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.